Quality and food safety
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Strict compliance with national and European legislation in terms of food safety, prerequisites of the HACCP system and product labeling.
Company registered in the general health register of food and food companies in Spain (RGSEAA No. 26.019586/VA) and all its products are included in the database of the Spanish food safety agency.
Ingredients carefully selected by specialists and present in the official lists of botanical species authorized by the various European bodies.
Careful selection of the best chemical forms (vitamins, minerals and other nutrients), high concentration of active ingredients (plant extracts), best organoleptic characteristics, origin, production and extraction methods.
Development and constant updating of our formulas based on the advances published in the specialized scientific bibliography in phytotherapy and nutrition
Made in Spain in selected laboratories based on their high quality standards, excellent manufacturing practices and extensive experience in Hazard Analysis and Critical Control Points (HACCP).
Verified ownerNo está bien dosificado en su contenido de Omega 3 .La literatura científica estima que las cantidades deben ser mayores para tener efectividad, a pesar de que el producto cumpla las recomendaciones de EFSA. En definitiva aunque la idea de mezclar el omega 3 con la vitamina D es buena no está logrado el producto.
