Product Specifications

MAG-FUSION

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Heavy metals control - Reg. (EU) 2023/915
Batch no.: SRFHW250802Y
Sample: The analysis is carried out on intact capsules (shell and contents), representative of the sampled batch.
Parameter Specification Result Method
Arsenic ALARA or
≤ 1,0 mg/kg (ppm)
0,0213 ± 0,0053 mg/kg
COMPLIES
ICP-MS
QMP_55_25_x Rev.10
Accredited method
Cadmium ≤ 1,0 mg/kg (ppm) < 0,020 mg/kg
COMPLIES
Lead ≤ 3,0 mg/kg (ppm) 0,0282 ± 0,0070 mg/kg
COMPLIES
Mercury ≤ 0,1 mg/kg (ppm) < 0,010 mg/kg
COMPLIES
ICP-MS
QMP_55_26_x Rev.07
Accredited method
NOTE: The symbol “<” preceding a result means that the value obtained is below the limit of quantification.
NOTE: Regulation (EU) 2023/915 does not establish a specific maximum limit for arsenic. Therefore, internal specifications based on the ALARA principle ≤ 1 mg/kg of total arsenic are applied.

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Microbiological control - Reg. (EU) 2023/915
Batch no.: SRFHW250802Y

Sample: The analysis is carried out on intact capsules (shell and contents), representative of the sampled batch

Parameter/Analyte Specification Result Method
Aerobic microorganism count at 30ºC ≤ 10cfu/g < 10 cfu/g
COMPLIES
PN-EN ISO 4833-1:2013-
12+A1:2022-06 (EU)
Accredited method
Plate count of Enterobacteriaceae < 10 cfu/g < 10 cfu/g
COMPLIES
PN-EN ISO 21528-2:2017-08;
Plate method (pour plate)
(EU)
Accredited method
Count of Escherichia coli < 10 cfu/g < 10 cfu/g
COMPLIES
PN ISO 16649-2:2004; Plate
method (pour plate) (EU)
Accredited method
Count of coagulase-positive staphylococci
(Staphylococcus aureus and
other species)
< 10 cfu/g < 10 cfu/g
COMPLIES
PN-EN ISO 6888-2:2022-03;
Plate method (pour plate)
(EU)
Accredited method
Plate count of moulds and
yeasts at 25 °C
≤ 10cfu/g  < 10 cfu/g
COMPLIES
PN ISO 21527-2:2009; Plate
method (pour plate) (EU)
Accredited method
Detection of Salmonella spp.  Negative/25 g  Not detected/25 g
COMPLIES
PN-EN ISO 6579-1:2017-04 +
A1:2020-09; Culture method with
biochemical test and serological
confirmation (EU)
Accredited method
Detection of Listeria monocytogenes  Negative/25 g  Not detected/25 g
COMPLIES
PN-EN ISO 11290-1:2017-07;
Culture method with
biochemical confirmation (EU)
Accredited method
NOTE: The symbol “<” preceding a result means that the value obtained is below the limit of quantification.
NOTE: In the European Union, the safety of food supplements is governed by Regulation (EC) No. 178/2002 and Regulation (EC) No. 852/2004. Since there are no EU-harmonised microbiological criteria specifically for food supplements, the criteria indicated are based on industry best practices and risk assessment.

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Additional information
Non-GMO: The product is not manufactured using genetically modified organisms or ingredients produced from genetically modified organisms, as defined in Regulation (EC) 1829/2003 and Regulation (EC) 1830/2003. Therefore, the product is not subject to labelling requirements in accordance with Regulation (EC) 1829/2003.
Non-ionised: No ionising radiation is used at any stage during the product manufacturing process, in accordance with Directives 1999/2/EC and 1999/3/EC.
Contaminants: In accordance with Commission Regulation (EC) No 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs, and subsequent amendments. The supplier Pharmatech Asia Group Ltd does not carry out heavy metals testing for each manufactured batch. These controls are required from its suppliers.
Maximum heavy metals content: In accordance with Regulation (EU) 2023/915.
Maximum polycyclic aromatic hydrocarbons (PAHs) content: In accordance with Regulation (EU) 2023/915.
Nanomaterials: No ingredients in the form of nanomaterials are used, in accordance with Regulation (EU) 1169/2011.
Pesticides: In accordance with Regulations (EU) 2015/2075 and (EC) 396/2005.
BSE / TSE: The product is free from any risk of BSE / TSE in accordance with Regulation (EC) 999/2001.
Product manufactured in compliance with the principles and general requirements of food law and food safety, in accordance with Reg. (EU) 178/2002.
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